Fresh Mangoes with Cream
Light as a cloud and fresh as a trip to the Bahamas, this is sunshine and happiness in a bowl. If you’re dairy free (or not), whip up some coconut cream for a fun spin! This dessert is heavenly and will bring lightness and laughter into your home!
For the Mangoes:
3 ripe mangoes, cut into bite size chunks
1 c. heavy cream
2-3 T. confectioners sugar
1 t. vanilla
2 T. brown sugar
1 ½ t. cinnamon
Cut the mangoes into chunks and set aside.
Whip cream with confectioner sugar and vanilla until soft peaks form with a mixer.
Mix the brown sugar and cinnamon in a small bowl.
Fold the cut mangoes into the cream. Spoon into dessert bowls, sprinkle with the brown sugar and cinnamon mixture and serve.
Peaches make a great substitute for the mangoes, use whichever are the freshest and in season, enjoy!
Light as a cloud and tropical like a trip to the Bahamas