Red Cabbage Slaw

Crunchy, colorful and lemony-limey, this salad is a terrific side or can be made into a meal! We took it to a friend and it has become a metaphor for our friendship over the years, bright and a friend should be!

wildflowers and fresh food red cabbage salad  copy.jpg


1 large granny smith apple, slivered

1 small head red cabbage sliced

4 T basil sliced

½ c. walnuts

½ c. feta cheese crumbled

Salt and pepper to taste

Toss together ingredients in a large bowl.

Lemon Lime Dressing:

Zest and juice of 1 lemon

Zest and juice of 1 lime

4 T olive oil

Salt and pepper

Whisk together dressing ingredients and pour over salad. Enjoy! This holds up in the fridge for 3-4 days.



Chick peas