Overnight Corn

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Recipe (serves 4-6):

8 ears of corn, shucked and kernels cut off the cobb

2 inch piece of ginger, grated

1 garlic clove minced

1 serrano chile, seeded and minced

Combine ingredients and refrigerate overnight for flavors to combine.

Saute in a large pan with 1 stick of butter or 2 T. olive oil, salt and pepper to taste and cook about 4-5 min to warm through.

This is a fantastic and unusual twist on summertime corn!