Fresh Peach and Corn Salsa

wildflowers fresh food corn salsa.jpg

Recipe (serves 4-6):
2 peaches, chopped

2 ears of corn, shucked and kernels cut off cobb

½ serrano chile, seeded and minced

2 T fresh basil

1 T. red onion, chopped

1 whole lime, zested and juiced

1 T. balsamic vinegar

2 T. olive oil

Combine ingredients and serve.


Serve with tortilla chips

Serve with fish or chicken

Serve over warm brie cheese with crackers - my favorite!