Chia Pudding



2 T. Chia seeds

½ c. almond milk or any nut milk

¼ tsp. honey

1 small mason jar

Combine all of the ingredients and shake to combine. Place in refrigerator for 5 minutes then give it another good shake, this will prevent clumps and the seeds settling to the bottom. Refrigerate overnight.

Suggested toppings:

Mango, coconut and another drizzle of honey. Enjoy!